1 c. white Karo
1 c. dark brown sugar
1/3 tsp. salt
1/2 c. butter, melted
1 tsp. vanilla
3 eggs
1 c. pecans, chopped

Combine all ingredients except eggs. Add slightly beaten eggs and beat 1 minute. Pour into unbaked 9 inch pie shell. Sprinkle pecans on top. Bake at 350 degrees 50 minutes.