1 lb. ground meat
2 lg. onions, sliced
2 green peppers, sliced
1 1/2-2 c. celery sliced
2 (15 oz.) Ranch style beans

Saute meat until pink; drain. Add vegetables; saute until "snappy" done (not soft). Add beans. Heat only until hot. Serve in bowls with grated cheese or use as side dish with Echrich sausage etc.