1 lb. fresh broccoli, cut into spears or 1 pkg. (10 oz.) frozen broccoli spears, cooked & drained
1 1/2 c. cubed, cooked chicken or turkey
1 can Campbells cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli, top with chicken. Combine soup and milk, pour over chicken, sprinkle with cheese.

Combine butter and bread crumbs. Sprinkle over cheese. Conventional: Bake at 450 degrees for 15 minutes or until hot. Or Microwave: Cover with waxed paper, microwave on high 6 minutes or until hot, rotating dish halfway through heating. 4 servings.