10 oz. pkg. frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 c. cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Conventional oven: bake 450 degrees for 15 minutes until hot. Microwave oven: cover with waxed paper, microwave on High 6 minutes, rotating dish halfway through heating. Makes 4 servings.