3 c. Bisquick or biscuit dough
1 3/4 tsp. Tabasco sauce
1 1/2 lbs. hamburger
1 c. corn flakes
1 medium onion, chopped
2 tsp. salt
1 egg, slightly beaten
1 can mushroom soup
1/2 c. milk
1 beef bouillon cubes

Prepare biscuit dough or Bisquick according to standard direction, adding 1/2 teaspoon of Tabasco sauce. Roll dough into 15 x 10 inch rectangle. Sprinkle remaining Tabasco sauce over hamburger. Add corn flakes, onions, salt, and egg. Mix together well. Cut into slices (about 10-12). Arrange on baking sheet. Bake at 375 degrees for 30 minutes. Blend remaining ingredients. Heat to boiling point. Serve over pinwheels.