PUMPKIN BREAD (No Eggs) 
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3 c. sugar
3/4 c. raisins
1 c. cooking oil
2/3 c. water
2 c. pumpkin
3/4 c. chopped nuts

Sift dry ingredients together. Blend all other ingredients, add, and mix well until smooth. Divide into 3 loaf pans (regular size) or 6 small greased and floured. Bake at 350 for 1 to 1 1/2 hours.

 

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