1 c. butter, melted
2 eggs, beaten
1 1/2 c. sugar
2 c. oatmeal
2 tsp. baking powder
1/2 c. flour
1 tsp. salt
1 tsp. vanilla

Melt butter and add all other ingredients to the butter. Stir well and drop by teaspoon on greased cookie sheets. (Use Pam or Mazola non-stick.) Leave spaces between cookies as they spread.

Bake at 325 degrees for 7 to 8 minutes or until light brown. Place over grills high as possible. Cookies will be very thin and crisp.