1/2 c. butter
1 c. sugar
1 tsp. coconut extract
1 egg
1 pkg. Bix mix
1 pkg. spud flakes
1 tbsp. flour (plain or self-rising)

Cream butter, sugar and coconut extract. Add egg and beat. Stir in Bix mix, spud flakes and flour (dough will be stiff). Cover bowl and chill for 1 hour. Heat oven to 375 degrees. Shape dough into balls and place on ungreased baking sheet. Bake 13 minutes. Makes 4 dozen.