1 chocolate cookie crumb crust
1 qt. mint chocolate chip ice cream
Mrs. Richardson's Hot Fudge Topping (room temp. or slightly warmed)

Using metal spatula, fill crumb crust with half of the ice cream. Put in freezer to harden. Spread 3/4 cup to 1 cup of hot fudge topping over frozen ice cream. Put in freezer to harden. Place remaining ice cream over frozen topping and put back in freezer to freeze. Just before serving, shaved chocolate or chocolate chips may be sprinkled over the top for garnish.