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HERBED LENTIL CASSEROLE | |
2 2/3 c. water 3/4 c. lentil, uncooked 1/2 c. brown rice, uncooked 1 onion, chopped 1 1/4 c. white wine 1/2 tsp. leaf basil 1/2 tsp. lite salt or less Oregano, thyme, garlic powder to taste (about 1/4 tsp. each works well) |
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