Cake:

3 c. flour
1 1/2 c. sugar
4 1/2 tsp. baking powder
1/3 tsp. salt
3/4 c. shortening
3 eggs, beaten
1 1/2 c. milk
1 pt. blueberries (washed, drained and lightly floured)

Mix by hand; flour, sugar, baking powder and salt. Cut in shortening. Blend in beaten eggs and milk and add to dry ingredients. Gently fold in blueberries. Grease and flour cake pan. Sprinkle topping over batter and bake for 20 minutes at 375°F.

Topping:

3/4 stick butter, melted
1/4 c. sugar
1/4 c. brown sugar
3/4 c. flour
1/4 c. walnuts
1/2 cup coconut

Combine sugar, brown sugar and flour. Add butter slowly. Mix well. Add walnuts and coconut. Mix again.