20 baby artichokes
2 tbsp. olive oil
1 tsp. red wine vinegar
2 tsp. lemon juice
1/2 tbsp. J.D.'s Magic
2 tsp. Polander's chopped garlic
1 c. water
2 tbsp. Italian dressing

Cut top off artichokes and remove any tough outer leaves. Mix remaining ingredients together in mixing bowl. Place artichokes in a baking dish and pour mixture over entire dish. Cover with film and place in refrigerator overnight. Cook in microwave for 15 minutes on high or until leaves are tender.