2 c. sugar
4 eggs
1 c. melted butter
1/2 c. cocoa
1 1/2 c. sifted flour
1 tsp. vanilla flavoring
1 c. chopped nuts

Beat sugar with eggs, adding an egg at a time; add butter. Add sifted dry ingredients; mix in flavoring and nuts. Pour into a greased 8 x 10 inch pan. Bake at 325 degrees for 30 minutes or so - do not over bake.