1 1/2 c. Bisquick
1 tbsp. parsley flakes
1/3 c. water
1 (17 oz.) can whole kernel corn
1 lb. ground beef, browned & drained
1 (15.5 oz.) sloppy joe sauce

Combine Bisquick and parsley. Add water; stir until moistened with lightly floured hands pat dough onto bottom and 1 1/2 inches up the sides of a 2 quart greased au gratin dish or 8 x 8 x 2 inch baking dish.

Brown ground beef; drain. Stir in corn and sloppy joe sauce. Spoon over dough. Cover with shredded cheese. Bake at 400 degrees for 15-20 minutes or until crust is golden.