1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/4 c. picante sauce
1/4 c. chopped onion
1 tsp. garlic salt
Chopped jalapeno pepper, to taste
16 flour tortillas

Combine all ingredients except tortillas. Spread 1 to 2 tablespoons of the mixture on each tortilla. Roll up and chill. When ready to serve, cut each tortilla into 3 pieces. Serve with picante sauce. Makes 48 appetizers.