TOOTSIE ROLLS 
3 tbsp. butter
2 squares unsweetened baking chocolate
1/2 c. light Karo syrup
1 tsp. vanilla
3/4 c. powdered milk (sift until not grainy)
3 c. powdered sugar

Melt together butter and chocolate, add the remaining ingredients. Knead until well blended. Roll into long skinny roll. Cut desired lengths and put in plastic wrap.

 

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