1 lb. ground beef
1 egg, slightly beaten
1 sm. onion
1/4 c. dry bread crumbs
1 tsp. salt
1 c. chili sauce

In medium bowl, combine ground beef, egg, onion, bread crumbs and salt; mix well. Shape mixture into 1 inch balls. In large skillet over medium low heat, brown meatballs; drain. Add chili sauce and grape jelly. Simmer 15 minutes, stirring occasionally. Transfer meatballs to chafing dish. Yields 30 servings.

TIPS: Meatballs can be baked in 15x10 inch jelly roll pan at 325 for 25 to 30 minutes. Cocktail franks can also be used.