4 eggs
1 2/3 c. sugar
1 c. cooking oil
1 (16 oz) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

ICING:

1 (3 oz.) cream cheese, soft
1/2 c. butter, soft
1 tsp. vanilla
2 c. powdered sugar

Beat eggs, sugar, oil, and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt, and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased 15 x 10 x 1 inch baking pan. Bake in 350 degree oven for 25-30 minutes. Cool. Frost with Cream Cheese Icing.