1 pkg. (10 oz.) frozen green lima beans
1 sm. onion, sliced thinly in rings
1/2 c. celery crescents
1 can pimento, diced
Mayonnaise or French dressing
Salt & pepper
Salad greens
2 hard cooked eggs, sliced

Cook beans according to directions. Add onion slices to cook with the beans. Drain, cool, mix beans with celery, pimento, dressing, salt and pepper. Arrange on salad greens, garnish with eggs. Makes 4 servings.