1 bag (16 oz.) frozen broccoli, carrots, and cauliflower combo (thawed and drained)
1 can (10 3/4 oz.) mushroom soup
1 c. (4 oz.) Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. pepper
1 can (2.8 oz.) Durkee French Fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can Durkee French fried onions. Pour into a 1 quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.