1 loaf French bread
2 boxes frozen chopped spinach
2 rolls Kraft garlic cheese
1 small onion, chopped
1 block melted butter
1 tsp. garlic powder
parmesan cheese
hot sauce

Split bread in half lengthwise. Melt butter and sauté chopped onion until done. Add garlic powder and hot sauce to taste.

In a separate pot, cook chopped spinach for 10 minutes. Drain thoroughly. Mix with other ingredients. Spread on bread.

Bake 20 minutes at 350°F. Freezes well. Top with parmesan cheese before baking.