1 1/2 lbs. ground round
1/2 med. onion
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. milk
1 sm. pkg. noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. carton sour cream
1 (16 oz.) can whole kernel corn
Buttered bread crumbs

Lightly brown meat. Add onion, chopped. Simmer in deep covered skillet or electric skillet. Add salt, pepper, soups, milk, sour cream, corn and noodles (cooked and drained). Simmer for 5 minutes, put in casserole, top with bread crumbs and bake uncovered 30 minutes at 350 degrees.