1 lb. ground pork
1 large jar sauerkraut
1/2 c. rice
1 can tomato soup
1/2 can water
1 medium onion, chopped

Brown pork with onion. Cook rice according to package instructions. Combine pork, rice, soup, water and sauerkraut (including liquid). Heat in casserole dish (covered) for 1 hour at 350°F.