6 boneless skinless chicken breasts
1 can cream of mushroom soup
Paprika
1/4 to 1/2 tsp. garlic powder
Parsley
1 c. cream (do not substitute milk)
Salt and pepper to taste

Preheat oven to 350 degrees. Coat each chicken breast with paprika; place in baking dish. Combine soup, cream, garlic powder, parsley, salt and pepper. Pour over chicken breasts. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes depending on oven. Serve with rice or noodles; wonderful!