4 c. cooked chicken, chopped in big chunks
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard boiled eggs, cut up
1 1/2 c. crushed potato chips
2/3 c. slivered almonds
1 can cream of chicken soup
1 tsp. finely chopped onion
1 sm. jar chipped pimento
1 c. grated cheddar cheese

Combine all ingredients, except cheese, potato chips, and almonds. Place in a Pyrex 9x13 baking dish. Top with cheese, potato chips and almonds. Store in refrigerator overnight. Bake at 400 degrees for 30 to 45 minutes. Serve hot. Enough for 12 servings.