VEGETABLE SOUP 
Small pack beef stew
5 short ribs
Potatoes
6 beef bouillon cubes
Onions
1 can green limas, drained
2 cans tomatoes
1 pkg. frozen vegetables
1 can corn
Season to taste

Boil meats until tender. Add potatoes, onions and bouillon cubes. Cook until potatoes are tender, then add all of vegetables. Season to taste and cook until all are completely done.

 

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