6 potatoes, diced
1 med. onion, chopped
4 tbsp. butter
1 can cream of chicken soup
1 1/2 soup cans of milk
Salt & pepper to taste
1 cup grated American cheese

Boil potatoes and onions in a small amount of water until slightly tender. Do not overcook. Drain. Add remaining ingredients. Simmer over very low heat, stirring often, until cheese melts and soup is heated thoroughly.