1 pkg. lemon cake mix
1/2 c. sugar
3/4 c. vegetable oil
1 pkg. lemon jello
1 c. apricot nectar or 1 c. orange juice
4 eggs

Mix cake mix, sugar, jello, oil and nectar together. Add eggs, one at a time. Bake in greased tube pan or 13x9, 1 hour at 325 degrees.

GLAZE:

1 c. powdered sugar
Juice of 1 lemon

Mix together. Pour mixture over cake while still warm. This doesn't need frosting; very moist!!