CHEESY TUNA MACARONI 
1/2 of a 1 lb. pkg. Creamettes elbow macaroni (2 c.) uncooked
1 (11 oz.) can condensed cheddar cheese soup
1 1/4 c. milk
1/2 tsp. ground mustard
1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
1 c. (4 oz.) shredded Swiss cheese
1 (6 1/2 oz.) can chunk light tuna in water (drained)
1 (2.8 oz.) can or 1 1/2 c. French fried onions
1 c. chopped celery
1 tbsp. chopped pimento (optional)

Prepare macaroni; drain. Combine soup, milk, seasoning, 1/2 cup Swiss cheese, Starkist chunk light tuna, 1 c. onions, celery, and pimento. Stir in macaroni; mix well.

 

Recipe Index