1/2 stick butter, melted
1 1/2 c. Pepperidge Farm stuffing
4 c. shredded cabbage, uncooked
1/2 c. chopped onion
2 c. grated cheese

SAUCE:

1 can cream of celery soup
1/2 c. mayonnaise
3/4 c. milk
Dash of pepper

Mix butter with stuffing mix. Put half of this crumb mixture in bottom of 9 x 12 inch baking dish. Spread cabbage over this. Sprinkle onion over cabbage.

Mix cream of celery soup, 1/2 cup mayonnaise, milk and pepper together. Pour this mixture over the cabbage. Add remaining crumb mixture. Sprinkle grated cheese over crumb mixture. Bake at 350 degrees for 40 minutes or until done in your oven.