3 cans red kidney beans, drained
2 cans (10 oz. each) enchilada sauce
1/2 lb. shredded Cheddar cheese
1 1/2 tsp. chili powder
1 pkg. (5 oz.) corn chips
1 1/2 lb. ground beef
1 1/2 c. chopped onion
1 clove garlic

Combine beans, enchilada sauce, chili powder, cheese and corn chips.

In a pan over medium heat saute beef, onion and garlic until meat just browns and onion is tender. Pour into a 3 quart baking dish together with cheese and bean mixture. Bake uncovered at 350 degrees for 30 minutes. Serves 8.