1 c. flour
1/4 c. honey
1 c. chopped walnuts
1/2 c. butter, melted

Mix togehter. Bake in shallow pan at 350 degrees 20 minutes. Stir occasionally. Press 2/3 crumbs in bottom of 13x9x2 pan.

2 egg whites
2 c. sliced strawberries (10 oz. frozen berries, thawed)
2 tbsp. lemon juice
1 c. whipping cream
1/2 - 3/4 c. honey

Combine egg whites, berries and lemon juice. Beat at high speed 10 minutes (slowly add honey). Whip cream; fold into berries. Spoon over crumbs. Top with remaining crumbs. Freeze 6 hours. Serves 12.