1 pkg. angel food cake mix
1 c. boiling water
1 (3 oz.) pkg. strawberry flavored gelatin
1 (1 lb.) pkg. frozen sliced strawberries
1/2 pt. (1 c.) whipping cream
2 tbsp. sugar
Red food coloring

Bake angel food cake as directed on back of package and cool. Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries. Place cake, widest side down, on a serving plate. Cut a 1" layer from the top and set aside. Cut around cake 1" from outer edge to 1" from bottom. Then cut around cake 1" from inner edge to 1" from bottom. Gently remove the section of cake between the cuts, tearing it into small pieces. Fold pieces into strawberry mixture and pour it into cake shell. Place cake layer on top. Whip cream until thick. Stir in sugar and add a few drops of red coloring until pink. Spread sweetened whipped cream over top and sides of cake. Decorate with whole strawberries, if desired. Refrigerate until served, at least one hour.