2 c. sugar
1/3 c. cocoa
3/4 lb. butter
4 eggs
1 tsp. vanilla
1 1/2 c. plain flour
1 1/2 c. coconut
1/2 c. pecans, chopped
1 jar marshmallow creme
1 can fudge icing

Cream sugar, cocoa and butter. Add eggs and vanilla; mix well. Add flour, coconut and pecans; blend well. Bake in a 9 x 15 x 3 inch pan at 350 degrees for 40 minutes. When done and hot, spread marshmallow creme. When cool, spread fudge icing. Serves 10-12.