2 c. sugar
2 sticks butter
1/2 c. cocoa
4 eggs
1 1/2 c. flour
1/2 tsp. baking powder
1 c. coconut, flaked
1 c. chopped nuts
7 oz. jar marshmallow cream

FROSTING:

1 stick butter
1/3 c. cocoa
5 tbsp. milk, canned
1 box powdered sugar
1 tsp. vanilla

Mix together first 3 ingredients in cake ingredients. Add eggs, flour, baking powder, coconut, and nuts. Mix together. Bake in greased and floured 9 x 13 inch pan for 45-50 minutes at 350 degrees.

Spread 1 (7 ounce) jar marshmallow cream on top while warm. Frost with above ingredients mixed together.