1 box cake mix (18 oz.)

FILLING:

1 pkg. (8 oz.) cream cheese
2 tbsp. Guava concentrate (12 oz.)
1/2 c. powdered sugar
1 c. Cool Whip

TOPPING:

1 can Guava concentrate (12 oz.)
3 tbsp. cornstarch
1/4 c. water

Mix cake according to box directions. Divide into 2 Tiara cake pans. Bake at 325 degrees for 30-35 minutes or longer until cooked. Cool and invert.

Combine cream cheese, concentrate and powdered sugar. Fold whip cream into cream mixture. Spoon onto crust and chill.

For Topping: Bring concentrate to a boil. Combine cornstarch and water and stir into Guava concentrate. Simmer until thick and clear. Cool. Spread over cream cheese mixture. Chill.