1 lb. ground beef
1/4 c. chopped onion
1 sm. can mushrooms
1 pkg. spaghetti sauce mix (Durkee), dry
1 tbsp. oregano
1 can tomato soup
2 tbsp. parsley flakes
1 (8 oz.) can crescent dinner rolls
2 c. shredded Mozzarella

In large skillet brown meat and onions; drain. Stir in soup, mushrooms, sauce mix, parsley and oregano. Simmer while preparing crust. Separate dough into 8 triangles. Place on ungreased 8x8 pan. Press over bottom and up side to form a crust.

Spoon 1/2 of mixture onto crust. Spoon 1/2 of cheese over mixture. Cover with remaining meat and cheese. Bake at 350 degrees for 25-30 minutes or until crust is brown.