1 box R & F Mostaccioli
1 can artichokes
1 can whole, peeled tomatoes
5 oz. hard salami
Crushed red pepper
Olive oil
1/2 stick butter
Parmesan cheese

Boil mostaccioli until tender. Set aside. In large pot, add about 1/2 inch of olive oil. Heat until hot. Add salami (sliced thin in strips), tomatoes and artichokes (diced), crushed red pepper (to taste), and 1/2 stick of butter. Simmer this for about 20 minutes. Add above mixture to cooked mostaccioli. Place on platter and add Parmesan cheese on top.