1/2 c. chopped onion
1 clove garlic or garlic salt
1/4 c. butter (oleo)
1 lb. ground beef
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 can mushrooms, drained
1 can cream of chicken soup
1 c. sour cream

Sauté onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup and simmer, uncovered, 10 minutes. Stir in sour cream and re-heat through. Serve over noodles, dry Chinese noodles or rice.