1 (6 oz.) pkg. cherry Jello
2 c. boiling water
1 1/2 c. cold water
1 can whole cranberry sauce
1/2 c. nuts
2 c. drained, crushed pineapple
1/2 c. diced celery

Dissolve Jello in boiling water. Mix in sauce. Add cold water. Chill until slightly firm. Fold in fruit and nuts. Chill until firm