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NEVER FAIL CHOCOLATE CUPCAKES | |
1 egg 1/2 c. cocoa 1/2 c. shortening 1 1/2 c. flour 1/2 c. sour milk 1 tsp. vanilla 1 tsp. baking soda 1 c. sugar 1/2 c. hot water Add ingredients in order listed. When the last item has been added, beat well. Fill lined tins. Bake in moderate oven at 350 degrees for about 25 minutes. |
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