1 c. syrup
1 c. sugar
1 c. peanut butter
7 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Bring sugar and syrup to a boil. Take off burner and add peanut butter; stir until peanut butter is dissolved. Pour over Rice Krispies and stir. Put in 9 x 13-inch buttered cake pan. Melt chocolate chips and butterscotch chips, and spread over bars.