2 envelopes plain gelatin
2/3 c. water
1 c. sugar
1 1/3 c. white Karo
2 tsp. vanilla
14 oz. toasted coconut

Take the 2 envelopes of gelatin, add 2/3 cup water. Stir until dissolved over low heat. Add 1 cup sugar, stir until dissolved. In a LARGE mixing bowl put 1 1/3 cup white Karo and 2 teaspoons vanilla. Pour gelatin mixture into Karo and beat with mixer at highest speed for 15 minutes.

In a 9 x 13 inch pan, sprinkle the toasted coconut, pour mixture over that. Sprinkle coconut on top. Let stand 1 hour - not in refrigerator.

To remove from pan - loosen from edges with knife and invert over large cutting board. Cut into squares and cover sides with coconut.