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SOUR CREAM POUND CAKE | |
1/2 c. Crisco 1/2 lb. butter 3 c. plain flour 1 sm. carton sour cream 1 tbsp. vanilla or lemon flavor 6 eggs 3 c. sugar 1/4 c. milk with 1/2 tsp. baking powder dissolved in it Cream butter, sugar and Crisco. Add eggs one at a time. Add sour cream and flour alternately beginning and ending with flour. Next add milk and flavoring. Cook 300 degrees for 1 1/2 hours in tube well greased pan. |
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