7-8 oz. seasoned stuffing
1 can cream of chicken mushroom soup
1 can cream of celery soup
2 c. chicken broth
2 eggs, well beaten
2 1/2 c. cooked diced chicken
1/2 c. milk

Toss stuffing with 1/2 of each soup, broth, and eggs. Spread in 8 x 11 baking dish. Layer chicken on top. Combine remaining soup with milk and pour over chicken. Cover with foil and bake at 350 degrees for 45 minutes or until set.