2 lg. zucchini, diced
1 med. onion, diced
1 c. seasoned bread crumbs
1/2 c. wheat germ
1 tsp. veg. seasoned salt
1/2 c. mashed tofu
Ground, dry bread crumbs

Cook zucchini in salt in small saucepan until tender. Mix all ingredients except last dry bread crumbs. Form into patties and press ground dry bread crumbs on both sides. Place on greased cookie sheet and bake on both sides for 20-30 minutes at 350 degrees. Serve with gravy. Serves 6-8.