2 bags Kraft caramels
1/4 block paraffin
Lg. bag of milk chocolate morsels
6 tbsp. Eagle Brand Milk
1 qt. pecan pieces

Melt caramel with Eagle Brand milk in double boiler. Add pecans. Mix well and dip "turtles" into buttered cookie sheet. Put them into refrigerator until firm. Melt morsels and paraffin in double boiler. Dip turtles in chocolate and place onto waxed paper until chocolate sets. They will store in a tin can or glass jar very well.