Italian Coleslaw - Recipes

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Results 1 - 10 of 41 for italian coleslaw

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Layer. Do not stir. Mix dressing ingredients and bring to a boil. Pour over cabbage and onion. (Do not mix.) Let stand at least 4 hours in ...

Put shredded/chopped cabbage and onion in a large bowl, mix the 3/4 c. sugar into the cabbage mixture. Bring to a boil the vinegar, 2 tsp. ...

Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it ...

Shred cabbage in large dish; shred onion and pepper on top. Sprinkle 1/2 cup sugar on mixture and do not stir. Bring to boil, 3/4 cup salad ...

Heat up: 1/2 c. shortening oil 1 c. sugar 1 tsp. salt

Shred 1 medium head of cabbage. Place in bowl alternating with thin slices of onion. Top with 7/8 cup sugar. Boil: Pour mixture over ...

Alternate layers of cabbage and onion in bowl. Sprinkle with 3/4 cup sugar. Mix together remaining ingredients; bring to a boil on high ...

Shred together in large bowl. 1/2 c. vinegar 3/4 c. oil 2 tbsp. sugar 2 tsp. salt Pour sugar over slaw. Boil vinegar, oil, sugar and salt ...

Alternate layers of cabbage and onion in bowl. Top with 7/8 cup sugar. Bring other ingredients to a boil. Pour over cabbage. Cover and let ...

10. ITALIAN COLE SLAW

Shred cabbage and slice onion. Alternate the cabbage and onion in layers in a large bowl. Top with sugar. Bring to a boil the following: ...

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