Results 11 - 20 of 41 for italian coleslaw

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Shred cabbage. Place in bowl in layers, alternating with thinly sliced onion rings. Top with sugar. Bring to a boil the dressing ...

Combine all ingredients together and pour over your coleslaw. I use the ready made bags from the store.

Shred cabbage, alternate layers of slaw and onion. Top with 1 cup sugar. Boil remaining ingredients, about 1 to 2 minutes. While hot, pour ...

Put cabbage in a large bowl and add onion. Sprinkle with 3/4 cup sugar. Bring to boil vinegar, oil, remaining 2 teaspoons sugar and ...

Crumble ramen noodles and combine ... mixture with zesty Italian dressing. Do not saturate the ... that the noodles will retain its crunchiness.



Shred cabbage. Cut up green peppers and onions. Add salt. Pour the oil, sugar and vinegar mixture and refrigerate. Stir often. Can be used ...

Mix, chill and serve. Put cheese on just before serving.

Mix first four ingredients together. Add cabbage, carrots and red onion. Mix well. Add seasoning salt and pepper to taste.

Mix first four ingredients together. Add cabbage, carrots and onion, mix well. Add seasoning salt and pepper to taste

Blend and refrigerate 1 hour or overnight.

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