1 c. scalded milk
2 tbsp. melted butter

Set aside. 2 c. flour 2 c. sugar 1 tsp. vanilla 2 tsp. baking powder Pinch salt 1 to 2 (8 oz.) chocolate bar Jiffy Peanut Butter

Mix together, then add milk mixture above until well blended. (Will look like water). Pour into greased cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Spread peanut butter on cake when cool. Put in refrigerator for 1 hour. Melt chocolate bar in double boiler; spread thin on cake.